Step One: Don't Overcook It Step Two: Add More Cheese (But Not That Much) Advanced Techniques: The Dark Side of Overcooking
Pasta burn: the ultimate kitchen foe. A scourge on the senses, a curse to the taste buds. It's like a slow-cooked sin, leaving you wondering how something so simple could become so complex, so burnt. But don't worry, friends, for we have a comprehensive guide to save you from this culinary catastrophe.