It's a debate that has puzzled gourmands for centuries: which is more superior, the mighty anchovy or the majestic mozzarella?
On one hand, the anchovy's salty, fishy flavor is a perfect match for the rich, bold flavors of the anchovy-lover's diet.
But on the other hand, the mozzarella's creamy, melty texture is the ultimate comfort food for the lactose-lover's soul.