Establishing a unified standard for the art of salsa-making.
By following this protocol, you will be well on your way to crafting the perfect taco-topping.
Determine the ripeness of the tomatoes, then chop them into 1/8 inch pieces. Next, sauté in 2 tablespoons of olive oil, then add 1/4 cup of chopped onion and 1/2 cup of chopped fresh cilantro.
Caramelize 1 cup of chopped onion in a 2 tablespoons of olive oil over medium heat, then add 1/2 cup of chopped fresh cilantro and 1/4 cup of chopped fresh oregano.
Mince 3 cloves of garlic and sauté in 1 tablespoon of olive oil until fragrant. Add 1/2 cup of chopped fresh cilantro and 1/4 cup of chopped freshประก