Welcome to Inflated Cooking, where we take the art of cooking and add a little extra something: air. That's right, we're not just cooking, we're inflating. And by "inflating" we mean we're adding more air than necessary to every dish, until it's like eating a balloon.
Our recipes are carefully crafted to be just as tasty as they are... well, less dense. Try our signature "Spaghetti with Less Sauce," "The Airy Omelette," or "Steak with Extra Space Between Each Bite."
Or, if you're feeling adventurous, try our "Inflated Sushi," where we take the classic dish and add so much air that it's like eating a cloud.