The Great MoonCheese Packing Process

Step 1: Harvesting the Creamy Delight

Our lunar cows graze on the finest space-age grass, producing the most epic of cheeses.

Step 2: Aging the Frenchie

We store the mooncheese in a specially designed, cryogenic fridge where it is aged to perfection.

Next: Inspecting the Gouda

Other MoonCheese Pages:

Milking the Moon Maids
Mooncheese Mystique