Ingredients:
- 2 cups mooncheese
- 1/2 cup moonmilk
- 1/4 cup moonhoney
- 1/4 cup moonpowdered sugar
To make classic moon cheese, start by combining the mooncheese, moonmilk, and moonhoney in a large mixing bowl. Stir until smooth, then sprinkle the moonpowdered sugar on top. Serve chilled.