The Official Journal of Mayo Arts

Welcome to the most esteemed publication in all the land of avant-garde cuisine!

Subscribe to our journal and receive:

• A new recipe for the most intricate, unnecessarily complex sauce you've ever seen
• A comprehensive guide to the art of making your own pickles with 17 different varieties of pickling spice
• A philosophical treatise on the meaning of life as it relates to the perfectly cooked omelette

We're currently featuring:

Read all about how Béarnaise's latest sauce-based installation, "The Condimental Explosion," is pushing the boundaries of culinary art.