Welcome to Mayo Research's Brie 101, the course where we dive into the world of soft, white-rinded cheeses. In this section, we'll explore the history, science, and applications of Brie, the king of French cheeses.
Brie is a type of cheese with a creamy, soft interior and a white rind. It's known for its mild, earthy flavor and is often served as an appetizer or dessert. Brie can be found in most French supermarkets, but be careful when purchasing, as some may be pasteurized or have added ingredients.
Brie has been around since the 7th century, where it was produced in the Île-de-France region. Over time, it became a staple in French cuisine, particularly in the 17th century when it was served as a luxury item.
There are several types of Brie, including: