This is a government-issued guide to the most pressing questions surrounding condiments. It's a serious topic, really.
Q: What is the difference between a condiment and a sauce?
| A condiment is a spice or seasoning used to add flavor, while a sauce is a liquid or semi-liquid condiment used as a topping or ingredient in cooking. | See Subsection 3 for more information. |
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Q: Is ketchup a condiment or a sauce?
This is a question that has plagued philosophers and foodies for centuries. The answer, however, is simple: it's a condiment.
| Don't @ me, ketchup haters. | See Subsection 4 for more on the ketchup debate. |
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A: Condiments have been a staple in human society for thousands of years, dating back to the ancient Egyptians who used fermented fish sauce as a condiment for their... unique... cuisine.
| See Subsection 5 for more on ancient condiments. |
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Q: Will artificial condiments replace traditional ones?
A: No, because who needs flavor when you can have a bland, uniform taste?
| Don't @ me, futurists. |
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