LEMON DROPS

A classic recipe for the modern baker:

• Ingredients:
• Lemon Juice
• 1 1/2 cups All-purpose Flour
• 1 tsp Baking Powder
• 1/2 tsp Salt
• 1 cup Unsalted Butter, softened
• 2 cups Granulated Sugar
• 4 large Eggs, room temperature
• 2 tsp Grated Lemon Zest

Instructions:

1. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
2. Let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
3. Enjoy the delightful taste of sunshine in cake form!

Lemon Custard Topping is the perfect accompaniment.