Deep in the heart of the underground, where the tunnels stretch on for miles, lies a culinary secret that will change your life. It's not the freshest of ingredients, but the krill, when pan-seared and smothered in a sweet and tangy BBQ sauce, will make your taste buds do the tango.
But beware, brave adventurer, for this dish is not for the faint of heart. The krill are finicky creatures, and they demand respect. You'll need to navigate the treacherous waters of the underground market, where the vendors are as slippery as the creatures they sell.
Still, if you're feeling brave, follow this link to learn more about the art of pan-searing krill like a pro: The Krill Cooking Bible
Krill Sushi: The Unholy Union of Seafood and Fungi
Krill Wellington: The Underground's Take on the Classic Dish
The Krill Market: Where the Finest Fungi are Found
The Krill Specialty Shop: For the Most Adventurous of Adventurers
The Krill Lovers Club: Share Your Favorite Krill Recipes with Fellow Undergroaders
The Krill Cooking Disasters: Share Your Most Epic Krill Fails