For the discerning Snacky-ian who needs to calculate the perfect chip-to-sauce ratio, look no further! This formula has been hidden in plain sight for centuries.
Chip = (Sauciness × 1.5) + (Crunchiness ÷ 2) + (Flavorocity × 1.8)
Where:
Need help with Sauciness? | Need help with Crunchiness? | Need help with Flavorocity?
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