Step 1: Inhale deeply before sipping.
The key is to balance the bitter taste with the subtle aroma of freshly ground beans.
Remember, it's all about the experience, not just the coffee.
Step 2: Experiment with ratios, from 1:1 to 3:1.
The ratio of coffee to water is a delicate dance, my friend.
Don't be afraid to get a little weird.
Appendix: Advanced Bean-to-Water Ratio Calculations Chapter 3: The Art of Pouring Without SpillingStay hydrated, friends!