It's not just a matter of being a little overly enthusiastic cook, no. It's a full-fledged philosophy of life. Where every egg, no matter its shape or size, is a gateway to a world of culinary Egg-cellence.
But beware, dear cook, for in the world of EGGS ARE EGGs ARE EGGs, Eggs-are-not-just-eggs-ism is a slippery slope. One misstep and you'll be scrambled.