By Mandate 4, Overlord of the Kitchen
Don't be a brute, don't overcook, don't ruin the delicate eggs.
Heat your water to a gentle simmer, just like the tender touch of a lover's caress.
Not too hot, not too cold, just like the perfect balance of yin and yang.
Subpage: Egg-cellent Advice
Don't jiggle the pot, don't shake the pan, don't make the eggs cry.
Move with the flow, like a river to the sea.
Subpage: The Soft Poach Waltz
It's not just about the eggs, it's about the experience.
Take your time, take a deep breath, and let the eggs guide you.
Subpage: The Joy of Not Overcooking