Because you're overcooking your eggs, we're here to help.
Our team of egg scientists have been overcooking eggs for years. We've made a study of the subject.
It's a delicate balance, really. You see, eggs are like tiny, delicious little balls of protein and water and... more protein and water.
We've developed a comprehensive guide to the science of eggs, complete with egg-cellent diagrams and egg-citing data.
Disclaimer: This site is not responsible for any egg-related injuries or deaths.
But seriously, please don't overcook your eggs.