Understirring the Sauce

It's a travesty, a catastrophe, a culinary abomination!

We're talking, of course, about the egregious crime of understirring the sauce.

A Guide to Proper Sauce Stirring

Step 1: Hold the spoon correctly

1. Make sure it's at a 45-degree angle
2. Don't let it touch any solid food
3. Twirl it like a pro!

Step 2: Stir in a smooth, continuous motion

1. No jerky motions, no bumps
2. Keep it steady, keep it smooth
3. You're not a savage, are you?

Tips and Tricks for the Advanced

• Use a spoon with flair
• Stir clockwise, then counterclockwise
• It's all about the wrist, baby!

Now, go out there and stir like the wind!

Saucy Techniques for the truly daring.

Stirring Styles for the fashionistas.