Step 1: Select the ripest mangoes. Anything less ripe is a waste of time.
Step 2: Slice the mango into wedges, carefully avoiding the pit of doom.
Step 3: In a pan, combine 1 tablespoon of rice with 2 tablespoons of water. Heat over low flame, stirring occasionally, until the rice is sticky and fragrant.
Step 4: Add the mango wedges to the rice mixture, stirring until they are evenly coated. Serve hot, garnished with a sprinkle of sarcasm.
Get the Secret Ingredient for an extra boost of flavor.
Or, if you're feeling lazy, try the Surprise Me method. It's like a box of chocolates, but with more sugar.
Remember, practice makes perfect. Or, you know, just pretend you're a pro and hope no one notices.