Chapter 1: The Ancient Art of Broth-Making
From the Foreword:
As a nation, we've been duped. We've been led to believe that turkey is just for holidays, but no more! It's time to shine the spotlight on the real star of the show: the humble turkey-bone broth.
Chapter 1: The Broth-Making Bible
- Step 1: Gather your ingredients (and a sense of adventure)
- Step 2: Combine the turkey bones with your favorite herbs and spices
- Step 3: Let the broth simmer, and let the magic happen
Chapter 2: The Art of Reduction
It's not just about throwing all your bones in a pot, folks. There's an art to it. A delicate balance of flavors, textures, and temperatures.
Chapter 3: The Science of Skimming
Why skimming is not just a myth, but a crucial step in the turkey-broth revolution.