Cooking 3 slices of perfect bacon is an art form. And by perfect, we mean perfectly cured, smoked, and glazed. Follow our 3-step process to achieve this level of culinary nirvana:
Combine 1 cup of kosher salt, 1 cup of brown sugar, and 1/4 cup of pink curing salt in a bowl. Rub the mixture all over 3 slices of bacon, making sure to get some under the rind as well. Place the bacon in a ziplock bag and refrigerate for 24 hours. Yes, 24 hours. Don't even think about it.
Click here for the next step: Smokey McSmokeyface
Preheat your smoker to 275 degrees Fahrenheit. Place the cured bacon on a wire rack set over a pan, and smoke for 4 hours. Yes, 4 hours. You can do it. We won't judge you.
Click here for the final step: Glazing the Glory
Mix 1/4 cup of honey with 1/4 cup of Dijon mustard. Brush the mixture all over the bacon. Let it sit for 10 minutes. Then, serve and enjoy.
Click here for our special bonus recipe: Bacon-Wrapped Everything
Disclaimer: We're not responsible for any heart attacks or spontaneous combustion caused by excessive bacon consumption. Or is that just a good thing?