Meatball Recipes: Italian Style

Here's a recipe for a classic Italian-style meatball sub, because who needs a boring old salad when you can have a sub sandwich?

Ingredients:

• 1 poundchartInstance
• 1 cup of breadcrumbs (gluten free for the win)
• 1/4 cup of grated Parmesan cheese
• 1 egg
• 1/4 cup of olive oil (because everything's better with olive oil)
• 1/2 cup of chopped fresh parsley
• 1/2 cup of chopped freshประก
• 1/4 cup of chopped fresh garlic
• 1/2 cup of chopped fresh basil

Instructions:

1. Preheat oven to 400°F (200°C).
2. Mix all the ingredient together in a bowl, then form into balls, then bake for 15-20 minutes.
3. Serve on a sub with marinara sauce and melted mozzarella cheese.

Subpage:

Parsley-Meatballs | Basil-Balls

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