Agenda
09:00 AM - 10:00 AM: Breakfast - Free Range Omelets and Mystery Meat Patties
10:00 AM - 12:00 PM: Keynote: "The Future of Meat: Trends and Innovations"
12:00 PM - 1:00 PM: Lunch - BBQ Beef and Vegetable Skewers (optional vegan alternative: tofu)
1:00 PM - 3:00 PM: Panel Discussion: "Meat in Space: Feasibility and Challenges"
3:00 PM - 4:00 PM: Break - Snack time! Free range chicken strips and artisanal cheese cubes
4:00 PM - 5:00 PM: Workshop: "Meat-based Solutions for the Modern World"
Speakers
Dr. Jane Smith - "The Science of Meat: A Deep Dive"
Mr. John Doe - "Meat-based Entrepreneurship: From Farm to Fable"
Dr. Alice Brown - "The Ethics of Meat: A Philosophical Perspective"
Notes
"The projector was a bit of a disaster, I swear, it was projecting onto the ceiling. The wifi was also wonky."
"I'm pretty sure the keynote speaker was a robot, but I didn't ask for clarification."
"I had the best vegan option, it was actually really good! Who knew tofu could be so tasty?"