Peak Ketchup: The Unhinged Condiment Culture

It's time to shake things up in the world of condiment culture. Gone are the days of boring, run-of-the-mill ketchup. Introducing the new, über-hip "Ketchup 2.0": a ketchup that's not just a condiment, but an experience.

Imagine a ketchup that's got more in common with a craft beer than a factory-produced bottle of red sauce. That's what we're talking about. Ketchup 2.0 is all about:

Small-batch, artisanal production
Hand-poured into hand-painted bottles
Infused with locally-sourced, organic ingredients

But don't just take our word for it! Check out our endorsements page for reviews from some of the world's top influencers in the condiment community.

A bottle of Ketchup 2.0 on a rustic wooden table, with a few artisanal breadsticks in the background

Learn more about the Ketchup 2.0 story