Mayonnaise, that creamy condiment we all know and love, has been feeling a little left out of the condiment game. Always relegated to the back of the fridge, never invited to the fancy parties of hummus and guacamole.
But not today. Today, mayonnaise has had an epiphany. It's gone undercover, joining forces with the edgy, avant-garde world of aioli.
As we speak, mayonnaise is sashaying its way through the streets of Paris, sporting a chic, minimalist aesthetic and a sassy attitude. It's the condiment equivalent of a French beret, n'est-ce pas?
But don't be fooled. Mayonnaise is not just a pretty face (or should I say, a pretty bottle?). It's also a master of disguise, capable of blending into any dish, any cuisine, any cultural tradition.
Want to be a part of this mayonnaise movement? Click the link below to join the ranks of the world's most elite condiment spies.
Become a Mayonnaise Spy Condiment Society