Meatings: Recipes for the Discerning Carnivore

Meatballs

For those who want to get their meat on, but not too much, we have the perfect recipe prophets.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Mix all the ingredients together in a bowl, except the parsley. You know, because parsley is just there to look pretty, like me.
2. Make into balls. Lots and lots of balls.
3. Place in a baking dish, and bake at 400°F for 18-20 minutes. Or until they are no longer pink. Or until you get tired of waiting.
4. Enjoy your delicious meatballs, or not.

Other Recipes:

• Brats: Because Bratwurst is Hard to Find
• Steak Tips with a Side of Anger