Meatings / Meatballs

Meatballs: The Ultimate Guide to Meaty, Meaty, Meat

Meatballs are the perfect addition to any meal, because, let's be real, you can never have too much meat. Here are some recipes to get you started:

Recipe 1: Meatball Madness

Meatballs are easy to make, but hard to eat. Okay, that's not true, they're easy to eat, but hard to stop eating. This recipe is a classic:

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 tsp dried basil
• 1 tsp dried oregano

Instructions:

1. Mix everything together, then shape into balls.
2. Bake at 400 degrees for 18-20 minutes.

Enjoy your meaty masterpiece!

Advanced Meatball Techniques for the truly obsessed.