Undercooking: The Secret to Ruining Your Dinner Plans

Undercooking is a culinary technique that will leave your dinner guests questioning your life choices. It's like that old saying: "You can't make an omelette without breaking a few eggs." But in this case, you're not even making an omelette, you're just making a mess.

Here are some undercooking tips:

• Don't bother with those fancy-schmancy thermometers. Just eyeball it.
• Who needs a timer? Just check on your food every 5 minutes and pretend you meant to do that.
• Undercooking is all about embracing the unknown. You never know what you'll end up with!

Undercooking Variations:

• Steak Tartare: The art of serving your guests a bloody slab of meat.
• Roast-a-Rack: Where you roast your food for 30 seconds, then serve it as is.
• Raw-veged: Where you serve your guests a raw, pulsing piece of meat and call it a "living food experience."

Want to learn more about undercooking? Check out:

Best Practices in Undercooking Undercooking for Beginners Advanced Undercooking Techniques for the Pros