The Old-Rotgut Bread Method: A Recipe for the Mediocres

Step 1: Gather Ingredients and Equipment

As a true Medioocre, you're likely familiar with the concept of 'good enough.' In this case, we're aiming for 'good enough' bread. Gather:

• 2 cups of mediocre wheat flour (don't worry, it's not like it'll make a difference)
• 1 cup of water (distilled or tap, we won't judge)
• 1 tsp of salt (preferably the kind that's been sitting in the pantry for a few months)
• 1 tsp of sugar (because, why not?'

And, of course, you'll need a mixing bowl, a baking sheet, and a toaster oven that's on its last legs.

Proceed to Step 2: Mix and Mangle

Side Effects: May Cause

• Unintentional flatulence
• Bread that tastes like stale cardboard
• A sense of mild accomplishment

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