At the annual Cheese Summit, the world of fromage is on the line. Cheddar and Mozzarella, two of the most revered cheeses, have gathered to settle the score. Which will reign supreme, and which will be cast aside?
Cheddar, the sharp and proud leader of the pack, stands tall with its rich history and versatility in cooking. From classic cheddar and biscuits to the creamy delight of cheddar and wine, its uses are endless.
Mozzarella, the smooth and charming newcomer, has won over the hearts of many with its creamy texture and melting charm. From pizza to caprese salads, it's a cheese for all occasions.
But can it withstand the might of Cheddar?
