Meeting 42: Agenda Item 3 - Quantifying Pizza Toppings

Quantifying Pizza Toppings is a crucial aspect of our research. We must understand the exact amount of olives that can fit on a single pizza.

• 3-5 olives: The sweet spot for a delicate balance of salty and bitter
• 6-8 olives: The optimal range for maximum flavor and texture
• 9-11 olives: The point of no return, where the pizza becomes an olive-studded monstrosity

Read more about olive optimization techniques to take your pizza game to the next level.

Artichoke Toppings

We've been asked to include artichoke as an topping, but we're still deciding on the quantity.

• 1-2 artichokes: The perfect amount of artichokey goodness
• 3-4 artichokes: The point at which artichoke becomes an overpowered flavor component
• 5+ artichokes: The point of no return, where the artichoke takes over the pizza

Join the artichoke debate to share your thoughts.

Next item: Quantifying Dough Quantity