It's a well-known fact that the key to an optimal sandwich is the correct balance of flavors and textures. Our team of expert sandwich scientists (okay, we just ate a lot of sandwiches) has developed a rigorous methodology to ensure that every bite is a revelation.
Step 1: Choose a protein that is at least 3 inches in diameter.
Read on for more on Meat Selection and Assembly.
Artisanal bread is the only option. Anything less is an affront to the senses.