Meeting 42: Agenda Item 4 - Standardizing Pizza Nomenclature

Standardizing the Language of Cheese

It has come to our attention that the current pizza nomenclature is a mess.

We propose the following standardized nomenclature:

• Section 1: Pizza Hazards
• Section 2: Pizza Terminology
• Section 3: Pizza Classification

Pizza Hazards

What are the hazards of a good pizza?

We propose the following definitions:

• Soggy Bottom: The part of the crust where the cheese is most likely to stick.
• Overly Saucy: The part of the pizza where the sauce is too overpowering.
• Undercooked Crust: The part of the crust that is still a little raw.