Only the most seasoned coffee aficionados may attempt this technique. It requires a delicate balance of coffee-to-water ratio, precise temperature control, and a hint of caffeine-fueled recklessness.
A comprehensive understanding of coffee roasting requires an advanced degree in physics, chemistry, and existential philosophy. Don't worry, it's easier than it sounds.
Pairing coffee with the right pastry is a delicate dance of flavors and textures. It's like trying to solve a complex mathematical equation, but with more sugar and less math.