Resolution 1: Weak Tea, Strong Opinions
We, the esteemed members of Meeting 42, have convened to address the pressing issue of coffee brewing standards. Specifically, we shall focus on the delicate balance between the potency of our coffee and the fragility of our taste buds.
After a spirited debate, with some members passionately arguing for a more robust flavor profile, while others advocated for a smoother, more refined experience, we have reached a consensus:
We shall aim to brew our coffee with a ratio of 1 part coffee to 2 parts water, with a dash of cream and a pinch of sugar.
This decision will be reviewed and revised at the next meeting, pending further research on the effects of caffeine on our collective sanity.
Subpoint 1: The Role of the Sourcing Committee
In light of our decision, it is crucial that we establish a Sourcing Committee to oversee the procurement of tea leaves. This committee will be responsible for:
1. Sourcing high-quality tea leaves from reputable suppliers
2. Conducting taste tests to ensure the desired flavor profile
3. Developing a comprehensive database of tea varieties and their effects on our coffee-to-tea ratio
Learn more about the Sourcing Committee's structure and responsibilities