Research paper 3 of the esteemed Quantum Coffee Research Institute, presented by Dr. Quantum Coffee herself.
Topic: "The Effects of Quantum Entanglement on Coffee Creamer Viscosity" (pp 1-20)
Abstract: In this groundbreaking study, we explore the mysterious connection between quantum entanglement and the behavior of coffee creamer in various quantum states.
Download the full paper in PDF format here or view the presentation here.
Related research papers: Paper 2: Quantum Foam and its Effects on Latte Texture, Paper 1: The Quantum Mechanics of Coffee Grounds.
Dr. Quantum Coffee, Lead Researcher
Dr. CoffeeBean, Research Assistant
Theoretical Physicist, Coffee Theorist (CT)