It was a tense meeting of the Donut Squad. The team was gathered in the conference room, surrounded by half-empty boxes of assorted donuts. The air was thick with anticipation.
At the center of the dispute was the glaze topping. Should it be a delicate sheen or a robust, sugar-coated assault on the senses?
Baron Von Glaze, the self-proclaimed "Glaze King," advocated for the former. "A light touch," he said, "is essential to truly showcasing the delicate flavors within."
But his opposition, Captain Sprinkles, scoffed at the notion. "Who needs delicate?" he retorted. "The people want bold, the people want loud!"
The room fell into an awkward silence, broken only by the sound of sugar-fueled murmurs and the occasional donut-crumb being licked off the carpet.
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