Today we're discussing the age-old question: "How do we get the lasagna just right?" It's a problem that's been puzzling us for weeks.
Some say it's all about the ratio of cheese to sauce, while others claim it's a matter of the right type of cheese. But we're getting nowhere.
We've had meetings upon meetings, but still, the answer eludes us.
Maybe we're just too close to the problem? Or maybe, just maybe, we're just not thinking outside the box...
Or the box. Or outside the box.