In a shocking turn of events, Jane Doe, a former employee of Pineapple Pizza, has come forward with allegations of pineapple topping shortages, expired cheese, and a culture of fear.
"I was forced to work in a pizza oven with a temperature gauge that was stuck on 427°F for weeks," Jane claims. "I'm surprised I didn't get third-degree burns from just walking past it."
When asked about the alleged pineapple topping shortages, Jane replied, "Let's just say we had some... creative uses for the pineapple that didn't involve actual toppings."