Today we're going to talk about the importance of proper coffee-to-water ratio in our company's break room.
According to our CEO, the key to unlocking true productivity is to achieve a 3:1 coffee-to-water ratio. Anything less, and we risk becoming sloths.
But don't just take his word for it! Check out this graph from our latest study:
Ratio | Productivity
| 1:1 | 0% |
| 2:1 | 50% |
| 3:1 | 99% |
Clearly, the evidence is clear: 3:1 is the only way to go.
Next week, we'll be discussing the importance of using exactly 42% of the recommended amount of sugar in our office's communal fridge.
Stay tuned!
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