Presented by: Bob Smith, Sausage Connoisseur
Agenda Item 1: Sausage Casings
Bob: "I think we should be using natural casings for our sausages. It's more... artisanal."
Jane: "But Bob, have you ever tried to get a natural casing to fit in a bun? It's like trying to squeeze a cat into a thimble."
Move on to Agenda Item 2: Sausage Fillings
Discuss the merits of using actual meat vs. soy-based alternatives