Creme Brûlée Controversy: A Taste of Disagreement

It's a classic. The smooth, creamy texture of creme brûlée is a staple of fancy French cuisine, but beneath the surface, a stormy sea of opinions rages.

• Pro-Creme: "The delicate balance of flavors and textures is the epitome of culinary sophistication."
• Anti-Creme: "It's just custard in a bowl, with an unnecessarily complicated name and a pretentious reputation."
• Ultra-Anti-Creme: "Who needs a fancy name when you can have a bowl of plain old vanilla pudding?"

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