In a shocking move, ketchup has finally gotten a much-needed makeover. Gone are the days of boring, generic flavor. Today, we're talking:
- More Sriracha than you can shake a stick at
- Balsamic Vinegar for days
- Garlic so bold, it'll make you cry
- Onion so sweet, it'll make you sing
- Tomato puree that's been aged to perfection
- Spices that'll make your taste buds do the cha cha slide
- A dash of paprika that'll make you say "oh yeah!"
- A pinch of cumin that'll make you feel like a pro
- Carrot that's been kissed by the sun
- Celery that's been massaged by a gentle giant
- Lea that's been harvested by the finest of farmers
- Garlic that's been aged in a cave
- Onion that's been kissed by a gentle breeze
- Tomato that's been grown by the happiest of farmers
- Spices that'll make you sweat like a pig in a blanket
- A dash of salt that'll make you say "oh no!"
- A pinch of sugar that'll make you say "oh yeah!"
- Garlic that's been massaged by a team of experts
- Onion that's been harvested by a team of ninja's
- Tomato that's been aged in a cave of wonder
And the best part? It's not just about the flavor, it's about the lifestyle. Join the condiment revolution and get ready to level up your taste buds with:
10 Recipes That Will Change Your Life
20 Features of Awesomeness
30 Ways to Use Our Ketchup in Your Cooking