Appendix B: Sausage Ethics

As discussed in the main meeting minutes, the sales pitch for Subgoal 2 has been revised to include a more robust sausage-based compensation plan.

Key points:

Questions and concerns:

  1. Will the SQA department be staffed by certified sausage sommeliers?
  2. Can we expect a 50% increase in SQA headcount to accommodate the new department?
  3. How will the sausage-of-the-month club subscription fees be calculated?

Related Documents:

Return to Main Meeting Minutes | Appendix A: Bacon Ethics | Appendix C: Eggs and Avocado