The Great Taco Empire: Recipe for Success

Welcome to the heart of our operation, where the art of taco-making meets the science of corporate synergy. Our team of experts has crafted the perfect recipe for success, and we're about to share it with you.

Step 1: Gather Ingredients

Acquire the finest ingredients from local suppliers. No, really. We're talking organic, grass-fed, free-range, gluten-free, vegan, paleo, keto, and artisanal. You name it.

• Meat: 100% Wagyu beef or sustainably-sourced, locally-raised bison
• Toppings: Avocado, queso, salsa, cilantro, and a dash of artisanal, small-batch, hand-harvested, cold-pressed lime juice
• Shells: Compostable, BPA-free, hand-crafted tortillas made from locally-sourced, heirloom corn

Step 2: Prepare the Meat

Our team has perfected the art of dry-aging the Wagyu beef to achieve a tenderness rivaling that of a well-loved, worn-in saddle leather glove.

Sub-Step 2.1: Sear the Beef

Employing the latest in sous vide technology, we achieve a sear that's both crispy and... well, not too crispy.

Disclaimer: The Great Taco Empire is a fictional entity, but our love for tacos is real.