Meeting Notes: The Saga Continues...

1. Introduction

Presented by John Doe, the meeting began with a 30-minute presentation on the importance of proper coffee machine calibration.

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1.2. Action Items

Action Item 1: Implement a new system for tracking coffee beans. Status: In Progress.

Next Steps

1.3. Action Item 2

Action Item 2: Develop a new algorithm for determining the optimal amount of sugar in the office coffee.

Algorithms Galore

5.2.1. Sugar Ranges

Sugar Ranges: 2-5%

Notes from Bob

Bob wrote: "I think we should use 7-8% sugar. It's the perfect range."