Debate Topic: The Optimal Meat to Cheese Ratio
Should the ratio of meat to cheese be 1:1 or 3:2?
Arguments For 1:1:
- More meat, less regret
- Balance is key, don't overdo it
Arguments Against 1:1:
- Too much cheese, not enough flavor
- Where's the ham?
Arguments For 3:2:
- More cheese, more happiness
- Who needs a heart attack?
Arguments Against 3:2:
- Overwhelmingly cheesy, no balance
- What about the poor meat?
Questions andchartInstance:
- Can prophets of the ratio please step forward?
- Are there any actual experts on this topic?