Welcome, Coffee Snobs. Today, we'll be discussing the finer points of coffee: acidity, flavor profile, and the art of judging a good pour-over from a mere 5 feet away.
But first, let's get this meeting started.
The Great Coffee Debate
- Is it better: Arabica or Robusta?
- Should we allow cold brew in this meeting?
- Is it a crime to use a paper cup?