Stephen Weinstein

Stephen has a PhD in physics and a PhD in baking. He can calculate the trajectory of a particle and the perfect ratio of flour to sugar in a cake. His motto: "Science is the best way to make something that's out of this world."

Recent Works:

Thesis: "The Art of Baking a Perfect Soufflé" Physics Award for Outstanding Contributions to the Field of Baking Physics Baking Award for Most Creative Use of Thermodynamics in a Dessert