Welcome to the Chemistry Tasting Room!
Here, we take the principles of chemistry and apply them to the most important task: tasting.
Reducing Coffee Snobbery
Are you tired of your coffee being too rich? Too bold? Too full of itself?
We've got just the solution: our patented Coffee Snobbery Reduction Techniques.
1. The Caffeine Extraction Method
Carefully extract the perfect amount of caffeine for your taste buds.
2. The Tannin-to-Acidity Ratio
Achieve the perfect balance of tannins and acidity for a truly transcendent taste experience.
3. The Molecular Distillation Method
Distill your coffee to its purest essence, free from impurities and pretentiousness.