As part of our ongoing research into the coffee machine, we have developed a comprehensive system for evaluating the quality of beans used within our office.
Our bean scoring system consists of three main criteria:
We have found that a perfect score is 18/21, and we are still working on achieving it. Your input is welcome.
Our current scores are:
| Roast Level: | 12.5 |
| Bitterness Level: | 4.5 |
| Flavor Profile: | 2.0 |
We are still in the process of perfecting our coffee machine's beans. Your input is appreciated.